![]() ![]() Oh, wow! The heavenly contrast between the crispy outer crust and the soft, soaked center of the sourdough is divine - trust me on this!īut let’s set the deliciousness aside for a moment. Sourdough French Toast – ready in under 20 minutes! Serve this french toast with berries and confection sugar or keep it simple and use butter and your choice of syrup.My easy Sourdough French Toast recipe will be ready to eat in 20 minutes! Quick, simple, and no wasting of delicious sourdough.Transfer best french toast to the baking sheet and place it into the warm oven until you are ready to serve it. Flip and cook the other side 3 to 4 minutes longer. Transfer the soaked bread to skillet and cook 3- 4 minutes or until toasted and browned. Heat butter in a skillet or griddle over medium heat. As I stated earlier, please do not let the bread soak for too long because it will either fall apart or still end up pretty soggy despite the flour. If you are using a dryer stale bread, dip the bread in the batter and let the bread soak for a couple seconds then flip and dip and soak for a couple more seconds. ![]() Flip the bread and dip again quickly letting the excess batter drip back into the baking pan. ![]() For fresh regular white/wheat bread, quickly dip the bread into the french toast batter.Don't worry if you aren't able to get all the clumps out. I then add all the ingredients to my baking pan and then mix well until most of the clumps are gone. I always warm my milk in the microwave first, that way, I can easily blend the cinnamon, nutmeg, and flour without any clumps. If you are using regular supermarket aisle bread and it's fresh, dip the bread into the batter quickly, dip then flip it immediately then dip again fast then place it on the hot skillet. It's easy to make french toast but pay attention to your bread as you dip into the milk mixture too long or the bread will break and possible become soggy. I use a nonstick pan or griddle to make french toast and a billion other things. So delicious! What type of pan to use for french toast: Secondly, it helps to achieve a nice soft-crisp and toasted bread. First, it makes the french toast nice and fluffy. Adding flour to the french toast batter will do a couple things. French and flourįrench toast with flour works so well! I got that tip from Pinterest. Egg yolks will also make your batter richer in flavor too. If you eliminate the egg white and only use egg yolks, you will never have eggy tasting eggs again. But with a bit of research I found out that the egg taste comes from the egg white. Mine used to be eggy ALL THE TIME! No Bueno. Egg yolksĮveryone has had their share of eggy french toast at one point or maybe even several points in their lives. This french toast recipe is clearly not diet food. If you want a richer more luxurious custard mixture, you can add a bit of heavy whipping cream or half and half. My favorite bread to use is regular sandwich bread, white bread or wheat bread (not stale) from the supermarket. I use all kinds of bread but lately, I just use whatever I can get. This french toast is seasoned well so you won't need syrup! Which makes it great recipe for on the run french toast sticks. She said they were delicious, satisfied her sweet tooth. When she got home she asked me for the recipe. My mom stopped by as I was writing this post and she said, "mmm you gonna make me go home and make that"! Haha. These days, I still prefer mine simple, butter and syrup paired with a cold glass of tequila sunrise mocktail and my favorite Crispy tater tot egg and sausage casserole and I'm happily satisfied. I will be posting that recipe in the future. My teen always requests me to make strawberry french toast for him. I like it plain with just a bit of butter and syrup.I know that some people love to dress up theirs up with fruit which is perfectly fine. No fruit or powdered sugar on mine though. It's nothing quite like waking up to the smell of bacon, eggs and homemade french toast. ~ Unknownįrench toast is a classic simple but delicious breakfast that's not complicated or expensive to make. Perfect with white or wheat bread!Īlways remember, someones effort is a reflection of their interest in you. This is the technique that I use to get foolproof golden and tasty french toast every time. It's always fluffy and never eggy or soggy. This simple recipe is perfect for breakfast, brunch or dessert. The best french toast recipe with warm undertones of vanilla, cinnamon and a hint of nutmeg, fluffy, browned and toasted with soft creamy custard-like insides. ![]()
0 Comments
Leave a Reply. |